Eggplant appetizer

This recipe is very simple, but you should use a trick to get rid of the eggplant’s bitterness.You need to have:

  • Eggplant – 1 large or few small

  • Salt, seasonings

  • Parmesan

You need to do:

Cut eggplant into slices

Salt each slice and leave for a couple hours in a sealed container

Rinse eggplant. Along with the water bitterness and salt leave the eggplant 

Put eggplant slices into the baking sheet, sprinkle seasonings and grated parmesan cheese

Preheat oven to 390 degrees F (200 degrees C)

Bake in the oven for 20 minutes

Eggplant slices are ready! They are delicious hot or cold!


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