Kefir pie with pears

This pie recipe is very simple to baking and the result is extremely yummy!You need to have:

  • 1 cup kefir or yogurt

  • 2 eggs

  • 1 cup flour

  • 1 tsp baking powder

  • 1 cup sugar

  • 1 tsp vanilla extract

  • 1-2 pears

  • A little bit of cinnamon and powdered sugar

You need to do:

Preheat oven to 360 degrees F (180 degrees C)

Lightly beat eggs with sugar and vanilla

Add flour mixed with baking powder and mix all

Pour kefir. Mix well

Peel the pears from the skin, cut them into pieces, sprinkle with cinnamon and powdered sugar

Put the parchment baking paper into a baking dish

Then pour the dough

Put pears on top and slightly pressed into the dough

Put the pie into oven for 40-45 minutes

Get the pie

Cut into pieces and enjoy!

The cooled kefir pie with pears is also very tasty!


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