Today we cook an awesome spring vegetable stew!
You need to have:
A bit of water
Salt and pepper, any seasonings to taste
You need to do:
Cut off the ends of green beans, cut each pod in half and put them on pan
Pour little water and turn on medium heat.
Cut the eggplant into small pieces and put them in a pan
After 3-4 minutes do the same with zucchini
Mix all, add salt and let slightly steamed.
If needed add a little more water and put on top of the vegetables some asparagus.
Cover with a lid and leave for 2 minutes
Add olive oil, pepper, seasonings. Mix all slightly and let fry for 2-3 minutes
Add parsley on top turn off the heat
After 5 minutes under the lid you can get your stew and serve it on plates
It’s delicious and good for your health! Bon appetit!