Yellow squash stewed in sour cream

Here is a tasty and easy recipe. As the main ingredient, you can take yellow squash or zucchini still get excellent!So, you need to have:

  • Squash or zucchini – 2-3

  • Sour cream – 6 tbsp

  • 1 onion

  • Vegetable oil – 3 tbsp

  • Salt, spices, herbs, salt – to taste

You need to do:

Peel the squash and the onionCut the onion and fry it in olive oil until light golden brown

Cut squash into cubes and put into the pan. Mix with onions, salt, add seasoning

Stew squash, stirring occasionally for about 10 minutes over medium heat. Squash should to release the juice and become soft but not to fall apart.

Add sour cream into a pan. Mix well and leave for another ten minutes to stew over low heat. You can add a little fresh dill or rosemary

Let your squash cool slightly and serve it into a bowl. Also yellow squash stewed in sour cream is very tasty garnished with rice or mashed potatoes. Enjoy!


One thought on “Yellow squash stewed in sour cream

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s