Crumbly omelet is my favorite kind of breakfast. It is nourishing and gentle, and if you add to it little bit kale krunch your omelette becomes even more tasty and healthy. So for cooking crumbly omelette with kale.
You need to have:
2-3 tbsp sour cream
salt and pepper to taste
1-2 tsp shredded kale krunch (or chips)
You need to do:
Heat up a frying pan. Break the eggs into a bowl Add sour cream and gently mixAdd salt and pepper, mix all til the liquid massPour oil into the pan and then pour the omeletteLeave it to prepare for 2 minutes, then pour kale and reduce heat to minimumAfter another 1 minute mix up your omelette several times
That’s it! You can start to your breakfast. Cooking took only 10 minutes but this omelette is so delicious!