Caprese salad. Simple and divine!

Today we are cooking an excellent appetizer originally from Italy!

It is a very simple recipe, and you probably already used it. Caprese salad was made to resemble the colors of the Italian flag: red, white, and green. In Italy, it is usually served as an starter, not a side dish unlike most salads. And you know, sometimes only Caprese enough to have a lunch or a light dinner.You need to have:

  • Fresh mozzarella

  • Tomatoes

  • Lots of basil

  • Salt, pepper

  • Olive oil

You need to do:

Cut the tomatoes and mozzarella into slightly thick slicesGather the pieces of tomatoes and mozzarella alternating, then nicely arranged them in a plate. Add salt and pepper

Cut the basil leaves and sprinkle on top

You can drizzle the whole thing with olive oil, but I prefer to leave it to eaters

We are done!

Insalata Caprese semplice e divino!

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