Berry Pie

Summer is the best time for berry pie! Try to bake my kefir dough pie and I promise you’ll like it!

For the dough you can use any kind of flour: wheat, whole wheat or gluten-free. Sometimes I use half whole wheat and half almond flour to get the dough very tender. It’s your choice!

You need to have:

  • 1 cup kefir or plain yogurt

  • 2 eggs

  • 1 cup flour (any kind you like)

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup berries

You need to do:

Preheat oven to 360 degrees F (180 degrees C).

Lightly beat eggs with sugar and vanilla, add flour, pour kefir. Mix all

Put the parchment baking paper into a baking dish. Pour the dough. Then put berries into the dough

Put the pie into oven for 40-45 minutes. Get the pie

Sprinkle with powdered sugar

Cut your berry pie into pieces and enjoy!

Even my kitty loves it! 🙂

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