Summer is the best time for berry pie! Try to bake my kefir dough pie and I promise you’ll like it!
For the dough you can use any kind of flour: wheat, whole wheat or gluten-free. Sometimes I use half whole wheat and half almond flour to get the dough very tender. It’s your choice!
You need to have:
1 cup kefir or plain yogurt
1 cup flour (any kind you like)
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup berries
You need to do:
Preheat oven to 360 degrees F (180 degrees C).
Lightly beat eggs with sugar and vanilla, add flour, pour kefir. Mix all
Put the parchment baking paper into a baking dish. Pour the dough. Then put berries into the dough
Put the pie into oven for 40-45 minutes. Get the pie
Sprinkle with powdered sugar
Cut your berry pie into pieces and enjoy!
Even my kitty loves it! 🙂