Apple and pear scones

This is a simple perfectly delicious scone recipe. These scones are good for breakfast and afternoon tea. They are not very sweet but really tender.

You need to have:

  • 2 cups flour

  • 1/4 cup sugar

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 stick butter, chilled

  • Few apples and pears

  • 1/2 cup milk

You need to do:

Measure flour, sugar, baking soda and salt into a large bowl

Cut in butter until crumbly

Grate apples and pears

Add apples, pears and milk. Stir to form a soft dough

Turn dough out onto a lightly floured surface. Make scones and place them on greased baking sheet. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen

Make tea and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s