Stewed Sauerkraut with Potatoes

DSC_0008This recipe of stewed sauerkraut with potatoes takes a little time to cook, but is easy and delicious.Try it!

You need to have:

  • 1/2 pound sauerkraut, drained

  • 1 onion

  • 1 cup tomato sauce

  • 1-2 carrots

  • 4-5 potatoes

  • 2-3 tbsp cooking oil

  • Salt, pepper, seasonings to taste

  • Approximately 1-1 1/2 cups water5

You need to do:

Cut onions and carrots finely. Pour oil in a pan with a thick bottom and put it on medium heat. Simmer onions and carrots till golden brownDSC_0002

Cut potatoes. Put into pan. Add water, salt and stew about 20 minutesDSC_0003

Add sauerkraut, tomato sauce, pepper and seasonings. Reduce heat and continue cooking for another 30 minutes. Add water if necessaryDSC_0004

Stewed sauerkraut with potatoes is served hot in deep plates. Enjoy your meal!DSC_0009

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