This vegan lazy girl’s crisp is perfect for breakfast. It’s rustic and fuss-free and utilizes fresh or frozen fruit, whatever you happen to have on hand. I like it with some blueberries and apple but it’s also tasty with rhubarb and raspberry.
For Vegan Blueberry Apple Oat Crisp you’ll need:
1/3 cup blueberries
1 apple peeled, cored, and cut
1/4 tsp cinnamon
1/3 cup old-fashioned rolled oats
some nuts (on your choice)
2 tbsp maple syrup
1 tbsp vegetable oil or vegan butter
How to make:
Preheat oven to 375 F (180 C).
Mix berries, apple slices and cinnamon together
Grind the nuts. Combine oats, nuts, maple syrup and oil (or vegan butter)
Toss berries and apple slices in a baking dish. Sprinkle with oat blend and bake about 20 min.Enjoy your vegan breakfast!