Let’s bake some chocolate crinkle cookies! They are so delicious, soft, moist, chewy and fudge-like on the inside, and slightly crisp on the outside. Well, they are just incredibly good! And there’s some kind of magic in these delightful cracks.
To make chocolate crinkles you need:
1/2 cup unsweetened cocoa powder
1 cup sugar
3-4 tbsp vegetable oil
1 tsp pure vanilla extract
1 cup flour
1 tsp baking powder
1/4 tsp salt
3-4 tbsp powdered sugar
You need to do:
Mix the cocoa powder, sugar, and vegetable oil in a bowl. Add eggs, then stir in the vanilla. In another bowl combine the flour, baking powder and salt.
Stir flour mixture into the cocoa mixture. Cover dough bowl with plastic wrap, put in refrigerator, and chill for 4 hours.
Preheat oven to 350 degrees F (175 C).
Roll the dough into one inch balls. Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
Bake for 10 to 12 minutes. Let the cookies cool and then enjoy!