Halloween, and all this magical Fall! This time is perfect for the HP books, movies, knitted striped scarves and pumpkin juice.
I really like the concept of this Bottle Pumpkin Juice, but I’m not sure that it is healthy as the original wizarding beverage. You know, the students at Hogwarts drink it all the time: on breakfast, lunch, at feasts or on other occasions.
Well, in our world there is still no ‘London Pumpkins & Sons’, but instead we have Dinah Bucholz’s The Unofficial Harry Potter Cookbook. So, let’s make our own HP pumpkin juice!
1 small pie pumpkin (or 1 cup canned pumpkin)
2 cups apple juice
1 cup white grape juice
1 cup pineapple juice
You need to do:
For fresh pumpkin, preheat the oven to 400 F (200 C). Split pumpkin in half, remove the seeds and place pumpkin on a baking sheet. Bake for 1 hour or until soft.
When pumpkin is cool, scoop out the flesh. Discard the skin. Using a spatula, press flesh through a fine mesh sieve into a bowl. Scrape and mash as you push until you have 1 cup of pumpkin. Discard the pulpy mass in the sieve.
Pour apple juice, grape juice, pineapple juice and pumpkin into a pitcher; stir well until combined completely. Chill your juice until it’s very cold. Enjoy!