This is probably the most simple soup recipe that can be. At the same time, this soup is very tasty. It is also light, gluten-free and vegan. 🙂
1/2 lb mushrooms (I made it with shiitake, but portobello or button mushrooms are also good)
Salt, pepper, seasonings
Vegetable oil 3-4 tbsp
Bring water to a boil in a large saucepan. Salt the water and add the chopped potatoes and carrots. Leave to cook for 20 minutes.
Add slicing mushrooms and stir them with onions together. Add some salt, pepper and seasonings and continue to cook about 10 minutes.
Reduce the heat under the saucepan and add mushrooms and onions to it.
When the soup is ready, you can use a blender to make it creamy. Or just eat it with some bread or croutons.
Enjoy your delicious vegan soup!