This vegan lazy girl’s crisp is perfect for breakfast. It’s rustic and fuss-free and utilizes fresh or frozen fruit, whatever you happen to have on hand. I like it with some blueberries and apple but it’s also tasty with rhubarb and raspberry.
For Vegan Blueberry Apple Oat Crisp you’ll need:
1/3 cup blueberries
1 apple peeled, cored, and cut
1/4 tsp cinnamon
1/3 cup old-fashioned rolled oats
some nuts (on your choice)
2 tbsp maple syrup
1 tbsp vegetable oil or vegan butter
How to make:
Preheat oven to 375 F (180 C).
Mix berries, apple slices and cinnamon together
Grind the nuts. Combine oats, nuts, maple syrup and oil (or vegan butter)
Toss berries and apple slices in a baking dish. Sprinkle with oat blend and bake about 20 min.Enjoy your vegan breakfast!
Apple pie is the most simple and delicious dessert in the world. There are thousands of recipes for pie, and I offer you one more.
butter – 1 and 1/3 cups
sour cream – 0.5 cups
flour – 1-2 cups
sour cream – 1 cup
sugar – 1 cup
egg – 1 pc
vanilla sugar – 1 teaspoon
flour – 2 tablespoons
And of course one big apple and spoon of cinnamon
To make dough:
Melt butter and mix it with sour creamAdd the flour, mix well and knead the dough. The finished dough spread in a baking dish, up sidesPreheat the oven to 375 degrees. Peel and core the apple and slice it on the doughSprinkle apples with cinnamon
To make filling:
Put the sour cream in a bowl, add sugar and mix wellLightly whisk the egg and add to mixtureGradually add flour, mix wellPour filling into the pie and put it in the ovenBake pie about 50 minutesReady pie can be served hot or cold and it is very, very, very yummy!