Try these wonderful muffins when you want light and delicious baking without eggs. These muffins have a very delicate orange flavor. They are perfect for tea parties and stay fresh for a long time, but will probably be eaten instantly.
You will need:
1 cup of flour
1/2 cup sugar
1 stick of butter
1/2 almond flour
a pinch of salt
1/3 tsp cinnamon
1/2 tsp soda
Preheat the oven to 340 F (170 C). Leave the butter to soften.
Squeeze the juice from the orange, add cinnamon
Mix butter with sugar, add almond flour and orange juice with cinnamon, pinch of salt and soda
Pour in the flour, mix well
Add some raisins. Put the dough into forms and bake for 30-40 minutes
Cool the muffins and decorate them as you like. Enjoy your tea!
Let’s bake some chocolate crinkle cookies! They are so delicious, soft, moist, chewy and fudge-like on the inside, and slightly crisp on the outside. Well, they are just incredibly good! And there’s some kind of magic in these delightful cracks.
To make chocolate crinkles you need:
1/2 cup unsweetened cocoa powder
1 cup sugar
3-4 tbsp vegetable oil
1 tsp pure vanilla extract
1 cup flour
1 tsp baking powder
1/4 tsp salt
3-4 tbsp powdered sugar
You need to do:
Mix the cocoa powder, sugar, and vegetable oil in a bowl. Add eggs, then stir in the vanilla. In another bowl combine the flour, baking powder and salt.
Stir flour mixture into the cocoa mixture. Cover dough bowl with plastic wrap, put in refrigerator, and chill for 4 hours.
Preheat oven to 350 degrees F (175 C).
Roll the dough into one inch balls. Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
Bake for 10 to 12 minutes. Let the cookies cool and then enjoy!
This vegan lazy girl’s crisp is perfect for breakfast. It’s rustic and fuss-free and utilizes fresh or frozen fruit, whatever you happen to have on hand. I like it with some blueberries and apple but it’s also tasty with rhubarb and raspberry.
For Vegan Blueberry Apple Oat Crisp you’ll need:
1/3 cup blueberries
1 apple peeled, cored, and cut
1/4 tsp cinnamon
1/3 cup old-fashioned rolled oats
some nuts (on your choice)
2 tbsp maple syrup
1 tbsp vegetable oil or vegan butter
How to make:
Preheat oven to 375 F (180 C).
Mix berries, apple slices and cinnamon together
Grind the nuts. Combine oats, nuts, maple syrup and oil (or vegan butter)
Toss berries and apple slices in a baking dish. Sprinkle with oat blend and bake about 20 min.Enjoy your vegan breakfast!
Try my new recipe of roasted asparagus. If you’ve tried the cheese or prosciutto , it’s time to wrap asparagus in turkey meat. You only need a few slices. It turns an elegant, delicious and easy side dish.
You need to have:
Raw asparagus spears
1 tbsp vegetable oil
Low sodium turkey lunch meat
You need to do:
Preheat the oven to 400 degrees F.
Wash asparagus and cut off bottom stems
Take 1/4 slice of turkey meat and wrap around the 2-3 asparagus spears. Spray a baking sheet with vegetable oil and put the asparagus on it
Sprinkle with grated mozzarella cheese and seasonings
Bake about 15 minutes
Let the asparagus cool and serve it on a beautiful plate. Bon Appetit!
Another one vegan recipe! This time it’s all about vegan cupcakes with berries. Recipe with no eggs or dairy, but these cupcakes are so delicious. I bake them with blueberries and chia seeds, but you can use any other berries and sunflower seeds.
To bake vegan cupcakes you’ll need:
2 cups wheat flour
1 cup blueberries
1 cup water
1/2 cup brown sugar
2 tbsp chia seeds or sunflower seeds
5 tbsp vegetable oil
1 tsp baking soda
1/3 tsp lemon juice
Ground nutmeg and cloves
You need to do:
Preheat oven to 390 F (200 C).
Mix blueberries, water, oil and brown sugar. Add chia seeds, mix well
Mix the flour with the baking soda, nutmeg and cloves in another bowl
Gradually add to the mix. Also add lemon juice
Spread the dough into the baking cups and bake for 20 minutes