Roasted Pears with Ricotta and Maple Syrup

Looking for a delicate and yummy gluten-free dessert recipe? It is here. Roasted pears with delicate ricotta cheese and sweet maple syrup. No sugar or gluten added and just 30 min to cook.

You need:

3 pears halved and cored

6 tbsp ricotta cheese

3-4 tsp maple syrup (it could be honey or even amaretto)

1/2 tsp ground cinnamon

Preparation:

Preheat the oven to 390 F (200 C).

Cover the baking sheet with parchment, put the pears. Place ricotta in each half of the pear, sprinkle with cinnamon and drizzle with the syrup.

Bake for 15-20 minutes. Serve warm. Bon appetite!