Almond Orange Muffins

Try these wonderful muffins when you want light and delicious baking without eggs. These muffins have a very delicate orange flavor. They are perfect for tea parties and stay fresh for a long time, but will probably be eaten instantly.

You will need:

  • 1 cup of flour

  • 1/2 cup sugar

  • 1 stick of butter

  • 1/2 almond flour

  • 1 orange

  • raisins

  • a pinch of salt

  • 1/3 tsp cinnamon

  • 1/2 tsp soda

Preparation:

Preheat the oven to 340 F (170 C). Leave the butter to soften.

Squeeze the juice from the orange, add cinnamon

Mix butter with sugar, add almond flour and orange juice with cinnamon, pinch of salt and soda

Pour in the flour, mix well

Add some raisins. Put the dough into forms and bake for 30-40 minutes

Cool the muffins and decorate them as you like. Enjoy your tea!

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Orange Cake

DSC_0038 copyNew vegan cake recipe. Sweet, tender and so orange! You will love this cake!

To bake one medium-sized cake you need to have:

  • 10 tbsp wheat flour

  • 1 cup orange juice

  • 8 tbsp sugar

  • 4 tbsp vegetable oil

  • About 1 tbsp orange zest

  • 1 tbsp apple cider vinegar

  • 1 tsp baking soda

  • 1 tsp vanilla extract

  • ¾ tsp salt

  • Also you can put some candied fruits inside your cake

DSC_0012You need to do:

Preheat oven to 355 degrees F (180 degrees C).

Mix the flour, sugar, baking soda, salt and zest in a large bowlDSC_0013

Mix the orange juice, vinegar and oil in another bowlDSC_0018

Combine the flour mixture with a liquid and vanilla extract. Knead the doughDSC_0019

Oil the baking dish and bake orange cake 30-35 minutes. Cool the cake for 10 minutes and enjoy.DSC_0021 copyDSC_0025 copy