Looking for a delicate and yummy gluten-free dessert recipe? It is here. Roasted pears with delicate ricotta cheese and sweet maple syrup. No sugar or gluten added and just 30 min to cook.
3 pears halved and cored
6 tbsp ricotta cheese
3-4 tsp maple syrup (it could be honey or even amaretto)
1/2 tsp ground cinnamon
Preheat the oven to 390 F (200 C).
Cover the baking sheet with parchment, put the pears. Place ricotta in each half of the pear, sprinkle with cinnamon and drizzle with the syrup.
Bake for 15-20 minutes. Serve warm. Bon appetite!
This is a simple perfectly delicious scone recipe. These scones are good for breakfast and afternoon tea. They are not very sweet but really tender.
You need to have:
2 cups flour
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick butter, chilled
Few apples and pears
1/2 cup milk
You need to do:
Measure flour, sugar, baking soda and salt into a large bowl
Cut in butter until crumbly
Grate apples and pears
Add apples, pears and milk. Stir to form a soft dough
Turn dough out onto a lightly floured surface. Make scones and place them on greased baking sheet. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen
Make tea and enjoy!
This pie recipe is very simple to baking and the result is extremely yummy!You need to have:
1 cup kefir or yogurt
1 cup flour
1 tsp baking powder
1 cup sugar
1 tsp vanilla extract
A little bit of cinnamon and powdered sugar
You need to do:
Preheat oven to 360 degrees F (180 degrees C)
Lightly beat eggs with sugar and vanilla
Add flour mixed with baking powder and mix all
Pour kefir. Mix well
Peel the pears from the skin, cut them into pieces, sprinkle with cinnamon and powdered sugar
Put the parchment baking paper into a baking dish
Then pour the dough
Put pears on top and slightly pressed into the dough
Put the pie into oven for 40-45 minutes
Get the pie
Cut into pieces and enjoy!
The cooled kefir pie with pears is also very tasty!