Traditional Slavic salad is oddly called the French word Vinaigrette. I usually cook it in winter, but recently I found all the ingredients and decided to make this beetroot salad. This salad is unusual but very rich and yummy. Try it too!
You need to have:
1 cup cooked or canned beans
2 largedill pickles
1 medium or few small onions
2 tablespoonsolive oil
1/2 teaspoonground black pepper
You need to do:
Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 15 minutes. Add the carrots and potatoes. Boil for another 20-25 minutes. Drain the beets, carrots and potatoes, and let cool completely
Remove peels when cool
Cut the beets, carrots and potatoes into small pieces
Stir in the beans
Cut the the pickles and onion into small pieces
Mix all well then stir in the salt, pepper and olive oil
Serve the beet salad with greens, croutons or bread. For the main dish salad goes well with mashed potatoes and meat
Bon Appetit or as the Ukrainians say: ‘Smachnoho’!
Do not know what to do with two potatoes, one egg and a couple tablespoons of flour? I’ll tell you, and maybe this will be your favorite recipe! Potato pancakes are perfect meal for any time of the day but I prefer to eat them for breakfast.
So, for two servings you need to have:
2 large potatoes
2 tbsp flour
Vegetable oil (for frying)
You need to do:
Wash, peel and rinse potatoes with water. Grate the potatoes on a fine grater. If you want to your potato pancakes be juicy and more spicy also grate there a small onion
Add egg, flour, salt and pepper to potato mixture. Mix well
In a frying pan heat up some vegetable oil and place potato mixture in the form of small pancakes
Fry the potato pancakes on a medium heat until golden. Wrap and fry on the other side until cooked
Hot potato pancakes serve to the table with a sour cream. Bon Apetit!