One Pot Chicken & Potatoes

Let’s bake some chicken with potatoes in a sour cream and mustard sauce! It is hearty and tasty meal and you spend quite a bit of time and effort for it!

You need to have:

  • 2-3 Boneless Chicken Breasts

  • 5-6 Potatoes

  • 1 Garlic

  • 1 cup Sour Cream

  • 2 tbsp Mustard

  • Salt, Pepper, Seasonings

You need to do:

Peel the potatoes and garlic. Cut the potatoes and chicken in pieces

Chop the garlic. Mix sour cream, mustard and garlic pieces. Add salt, pepper and seasonings

Put the potatoes and chicken on a baking sheet. Pour the sour cream and mustard sauce. Leave to marinate for one hour

Preheat oven to 375F. Put baking sheet into the oven for 60-80 minutes

Remove from the oven and serve right away in the warm serving plate


Apple pie with cinnamon

Apple pie is the most simple and delicious dessert in the world. There are thousands of recipes for pie, and I offer you one more.


For dough:

  • butter – 1 and 1/3 cups

  • sour cream – 0.5 cups

  • flour – 1-2 cups

For filling:

  • sour cream – 1 cup

  • sugar – 1 cup

  • egg – 1 pc

  • vanilla sugar – 1 teaspoon

  • flour – 2 tablespoons

And of course one big apple and spoon of cinnamon


To make dough:

Melt butter and mix it with sour creamAdd the flour, mix well and knead the dough. The finished dough spread in a baking dish, up sidesPreheat the oven to 375 degrees. Peel and core the apple and slice it on the doughSprinkle apples with cinnamon

To make filling:

Put the sour cream in a bowl, add sugar and mix wellLightly whisk the egg and add to mixtureGradually add flour, mix wellPour filling into the pie and put it in the ovenBake pie about 50 minutesReady pie can be served hot or cold and it is very, very, very yummy!

Creamy Pumpkin Soup

It’s time to cook creamy, velvety smooth and delicious pumpkin soup!

This is very easy pumpkin soup and it’s also without any chicken or vegetable broth.

So, you need to have:

  • 1 lb pumpkin chopped into large chunks (remove skin and seeds)

  • 1 large leek

  • 1-2 potatoes, 1-2 carrots (optional)

  •  8-10 cloves of garlic

  • 0.5 pint heavy cream –

  • Salt, pepper, your favorite seasonings

  • Vegetable oil – 4-5 tbsp

6815428547_4648f0b722_o-copyYou need to do:

Cut leek into slices.

In a large pot over medium heat add vegetable oil, sauté leeks and for about 5 minutes.

Add chopped potatoes and carrots. Simmer for 3-4 minutes (optional).

Add pumpkin and garlic. Simmer for another 5-7 minutes.Pour water, bring to a boil. Water should cover the vegetables. Add salt, pepper and seasonings, cover the lid. Cook over medium heat for 20-25 minutes.

Blend your soup with a stick blender. Reduce heat to low and simmer for more 20 minutes, uncovered.

Turn off the heat, add heavy cream and mix everything well. Cover the lid and leave pumpkin soup for more 10 minutes.

Season to taste with salt and pepper. Add some yoghurt or sour cream and serve with bread or croutons.6815428547_4648f0b722_o

Enjoy your delicious pumpkin soup!

Potato snack with cream sauce

Today I suggest you to cook tasty and healthy snack to be full and happy! This is a very simple dish and it is perfect for dinner near the TV or for a casual party.

You need to have:

  • Potatoes

  • Salt

  • Spices

  • Parsley (or other herbs)

  • Sour cream

You need to do:

Heat oven to 400 degrees F (200 C). Cut the potatoes and put them on a baking sheetAdd salt and spices to taste and put bakedCooking potatoes will take 40-45 minutes.

While you have time prepare the sauce. Put the sour cream in a bowl, add salt, black pepper and mix

Cut parsley and add to the sauce. You can also add any other spices to taste. Mix everything well

When the potatoes will be ready put them on a plate

It’s great to dip potatoes into the sauce and to enjoy the wonderful taste. Sure you have to try it!

Yellow squash stewed in sour cream

Here is a tasty and easy recipe. As the main ingredient, you can take yellow squash or zucchini still get excellent!So, you need to have:

  • Squash or zucchini – 2-3

  • Sour cream – 6 tbsp

  • 1 onion

  • Vegetable oil – 3 tbsp

  • Salt, spices, herbs, salt – to taste

You need to do:

Peel the squash and the onionCut the onion and fry it in olive oil until light golden brown

Cut squash into cubes and put into the pan. Mix with onions, salt, add seasoning

Stew squash, stirring occasionally for about 10 minutes over medium heat. Squash should to release the juice and become soft but not to fall apart.

Add sour cream into a pan. Mix well and leave for another ten minutes to stew over low heat. You can add a little fresh dill or rosemary

Let your squash cool slightly and serve it into a bowl. Also yellow squash stewed in sour cream is very tasty garnished with rice or mashed potatoes. Enjoy!