Today we are cooking an excellent appetizer originally from Italy!
It is a very simple recipe, and you probably already used it. Caprese salad was made to resemble the colors of the Italian flag: red, white, and green. In Italy, it is usually served as an starter, not a side dish unlike most salads. And you know, sometimes only Caprese enough to have a lunch or a light dinner.You need to have:
Lots of basil
You need to do:
Cut the tomatoes and mozzarella into slightly thick slicesGather the pieces of tomatoes and mozzarella alternating, then nicely arranged them in a plate. Add salt and pepper
Cut the basil leaves and sprinkle on top
You can drizzle the whole thing with olive oil, but I prefer to leave it to eaters