Yellow squash stewed in sour cream

Here is a tasty and easy recipe. As the main ingredient, you can take yellow squash or zucchini still get excellent!So, you need to have:

  • Squash or zucchini – 2-3

  • Sour cream – 6 tbsp

  • 1 onion

  • Vegetable oil – 3 tbsp

  • Salt, spices, herbs, salt – to taste

You need to do:

Peel the squash and the onionCut the onion and fry it in olive oil until light golden brown

Cut squash into cubes and put into the pan. Mix with onions, salt, add seasoning

Stew squash, stirring occasionally for about 10 minutes over medium heat. Squash should to release the juice and become soft but not to fall apart.

Add sour cream into a pan. Mix well and leave for another ten minutes to stew over low heat. You can add a little fresh dill or rosemary

Let your squash cool slightly and serve it into a bowl. Also yellow squash stewed in sour cream is very tasty garnished with rice or mashed potatoes. Enjoy!


Vegetable stew

Today we cook an awesome spring vegetable stew!

You need to have:

  • Eggplant

  • Zucchini

  • Green beans

  • Asparagus

  • Fresh parsley

  • A bit of water

  • Olive oil

  • Salt and pepper, any seasonings to taste

You need to do:

Wash vegetables

Cut off the ends of green beans, cut each pod in half and put them on pan

Pour little water and turn on medium heat.

Cut the eggplant into small pieces and put them in a pan

After 3-4 minutes do the same with zucchini

Mix all, add salt and let slightly steamed.

If needed add a little more water and put on top of the vegetables some asparagus.

Cover with a lid and leave for 2 minutes

Add olive oil, pepper, seasonings. Mix all slightly and let fry for 2-3 minutes

Add parsley on top turn off the heat

After 5 minutes under the lid you can get your stew and serve it on plates

It’s delicious and good for your health! Bon appetit!